Here are a few delightful recipes to get you started on your culinary adventures with Rebels Sugar Shack infused sugars:

1. Mixed Berry Sugar Thumbprint Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup Rebels Sugar Shack Mixed Berry sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Your favorite berry jam or preserves

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and Rebels Sugar Shack Mixed Berry sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of your favorite berry jam or preserves.
7. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy the burst of berry goodness in every bite!

2. Vanilla Bean Sugar French Toast:
- 4 slices of bread (thickly sliced)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon Rebels Sugar Shack Vanilla Bean sugar
- Butter, for cooking

1. In a shallow dish, whisk together the eggs, milk, and Rebels Sugar Shack Vanilla Bean sugar until well combined.
2. Heat a skillet or griddle over medium heat and melt a small amount of butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve the French toast warm, sprinkled with an extra pinch of Rebels Sugar Shack Vanilla Bean sugar on top.
6. Drizzle with maple syrup or your favorite fruit compote, if desired. Enjoy the aromatic vanilla flavors!

3. Chocolate Dream Sugar Mocha:
- 1 cup strong brewed coffee
- 1 cup milk (dairy or plant-based)
- 1 tablespoon Rebels Sugar Shack Chocolate Dream sugar
- Whipped cream and chocolate shavings, for garnish (optional)

1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
2. In a mug, combine the hot coffee and Rebels Sugar Shack Chocolate Dream sugar, stirring until the sugar is dissolved.
3. Pour the hot milk into the mug, stirring gently to combine.
4. If desired, top with a dollop of whipped cream and a sprinkle of chocolate shavings.
5. Savor the rich, chocolate-infused aroma and flavors of your homemade mocha.

Feel free to share these and we hope that you will experiment and create your own culinary masterpieces using Rebels Sugar Shack infused sugars. Happy cooking and sweet indulgence!